Bake Lemon Chicken

Bahan Yang Perlu:  

1/2 cawan (cup) tepung gandum (all purpose flour)

1/2 sudu teh (tsp) serbuk lada (paprika)

garam dan serbuk lada hitam (salt & cracked black pepper)

4 keping dada ayam bertulang & kulit
(chicken half breasts~with bone and skin attached) 

1/2 cawan minyak masak (vegetable oil)

parutan 2 biji kulit lemon (finely grated rind 2 lemons)

jus 2 biji lemon (juice of 2 lemons) 
1 ulas bawang putih dicincang (1 clove garlic, finely chopped)
2 sudu makan(tblsp) kicap (soya sauce)

How to do it:)

Preheat oven to 200 degree C.

Mixed flour paprika, salt and pepper in a plastic bag. 

Add chicken pieces and shake to coat. 

Remove and shake the excess flour.

In a bowl mix vegetable oil, rind & juice of lemons, garlic

soy sauce.  Whisk until well combined.

Place chicken, skin side down, in a shallow ovenproof dish.

Pour lemon mixture evenly over chicken.  Bake covered for

30 minutes.  Remove cover, turn chicken pieces over and

continue to bake uncovered for another 20 minutes or

until golden and cooked.

Baked Potatoes

Bahan-Bahan 

4 biji kentang besar -russet
8 hiris daging panggang
1 cawan sour cream
1/2 cawan susu

4 sudu makan butter
1/2 sudu teh salt
lada hitam
1 cawan shredded Cheddar cheese,
1 cawan daun bawang cincang

Cara membuatnya:

Preheat oven to 350 degrees. Bake potatoes in preheated oven for 1 hour.

Cook meat over medium high heat until evenly brown. Drain, crumble and put in a bowl.

Set aside.

Once the potatoes have cooked, leave on cutting board to cool for approximately 10 minutes. Slice each potato in half lengthwise and scoop the filling into a large bowl. Leave about a 1/2 inch on the outsides and save skins.

Add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions to the potato filling in the bowl. Mix with a hand mixer until well blended and creamy. Scoop the mixture into the potato skins.

Top each with remaining cheese, green onions and meat

Bake for another 15 minutes or until cheese is bubbly!

As an extra, leave a container of sour cream in the center of a platter with the potatoes lining the platter.