A
1 cup self-raising flour ~ tepung naik sendiri
1 teaspoon cinnamon powder ~ serbuk kayu manis
1/2 cup oats
1/2 cup chocolate chips
1/2 cup grated carrot - disagat
1/3 cup sugar
100gm butter
1 egg
1/2 cup natural yogurt
1 tsp essence vanilla
Frosting:
125gm mascopone cheese or cream cheese
1/4 sifted icing sugar ~ gula ising diayak2 tbsp natural yogurt
2 tbsp lemon juice
1 tbsp lemn rind ~ kulit lemon
Make It
- Sift together ingredients A; blend in Oat, chocolate chips and grated carrot; set aside.
- Cream butter and sugar until well mix; add in egg and vanilla.
- Fold in dry ingredients alternately with Yogurt.
- Spoon mixture into 9in x 9in pan lined with aluminium; press evenly.
- Bake in preheated 180°C oven for 30-45 minutes or until lightly browned; cool.
- Meanwhile beat frosting ingredients until creamy and spread on cool base. Cut into slices and serve.