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Bahan yang perlu:

Untuk Kek

• 1/2 cawan gula halus
• 1/2 cawan gula perang
• 2 biji telur
• 1-1/4 ccawan tepung gandum
• 1/2 cawan susu
• 1/3 cawan minyak jagung/kacang
• 1 sudu teh baking powder
• 1 sudu vanilla

Untuk Inti

• 1/3 cawan shortening
• 1/4 cawan gula
• 1/2 sudu teh vanilla extract
• 1/4 cawan light cream
• 1/2 cawan confectioners' sugar

Cara membuatnya:

1. Panaskan ketuhar kepada 350 darjah F. Sapu  minyak pada mini loaf pans .
2. Pukul telur dan gula sehingga kembang.  Masukkan semua bahan-bahan lain.  
3. Isikan  adunan ke dalam loaf pans   kira-kira 3/4 penuh
4. Bakar kek kira-kira satu jam  atau sehingga perang keemasan.
5. Sejuk dalam bekas beberapa minit baru pindahkan  ke dawai penyejuk.
6. Sementara itu sediakan inti. Pukul shortening, gula, vanilla dan krim sehingga kembang dan masukkan gula dan gaul sebati.
7. Isi beg pastri dengan inti dan potong satu lubang kecil di hujung.
8. Ambil kek separuh sejuk dan cucuk tiga lubang dan paipkan inti ke dalam lubang sekadar penuh sahaja.
9. Sejukkan sekurang-kurangnya 20 minit lagi sebelum dinikmati.

 

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Onion Rings Panggang

Ingredients

¼ cup all-purpose flour

¼ tsp black pepper

¼ tsp cayenne- serbuk cili

salt to taste

1 cup plain yogurt- tairu

2 eggs

½ cup plus 2 tbsp all-purpose flour

4 cups finely crushed potato chips or cornflakes or breadcrumb

2 large onions

3 tblsp vegetable oil

salt to sprinkle

What to Do:

Preheat the oven to 200 celsius.
In a large bowl, combine 1/4 cup (35 grams) flour, 1/2 tsp salt, 1/4 tsp black pepper and 1/4 tsp cayenne.  

In another medium bowl, combine the yogurt, eggs and 1/2 cup (70 grams) plus 2 tbsp flour. Whisk until a smooth batter is formed.

Crush all the chips or bread crumbs  finely and place them in a bowl. 
Peel the onions and cut them into 1/2 inch (1 cm) rings.

Cover a baking sheet with a piece of parchment. Drizzle with 3 tbsp vegetable oil, then pop it into the hot oven for 8 minutes – or until the oil just starts to smoke.
In the meantime, toss the onion rings in the flour mixture.
Dip each ring into the batter.  Let the excess batter dribble off a little.

Place the rings on the hot baking sheet and bake for 8 minutes, then flip each ring over before baking for another 8 minutes.
Since you will probably have more rings than you can fit in one baking sheet you might need to work in batches.
Sprinkle with salt while the rings are still hot. Serve with your favorite dipping sauce.

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