Onion Rings Panggang

Ingredients

¼ cup all-purpose flour

¼ tsp black pepper

¼ tsp cayenne- serbuk cili

salt to taste

1 cup plain yogurt- tairu

2 eggs

½ cup plus 2 tbsp all-purpose flour

4 cups finely crushed potato chips or cornflakes or breadcrumb

2 large onions

3 tblsp vegetable oil

salt to sprinkle

What to Do:

Preheat the oven to 200 celsius.
In a large bowl, combine 1/4 cup (35 grams) flour, 1/2 tsp salt, 1/4 tsp black pepper and 1/4 tsp cayenne.  

In another medium bowl, combine the yogurt, eggs and 1/2 cup (70 grams) plus 2 tbsp flour. Whisk until a smooth batter is formed.

Crush all the chips or bread crumbs  finely and place them in a bowl. 
Peel the onions and cut them into 1/2 inch (1 cm) rings.

Cover a baking sheet with a piece of parchment. Drizzle with 3 tbsp vegetable oil, then pop it into the hot oven for 8 minutes – or until the oil just starts to smoke.
In the meantime, toss the onion rings in the flour mixture.
Dip each ring into the batter.  Let the excess batter dribble off a little.

Place the rings on the hot baking sheet and bake for 8 minutes, then flip each ring over before baking for another 8 minutes.
Since you will probably have more rings than you can fit in one baking sheet you might need to work in batches.
Sprinkle with salt while the rings are still hot. Serve with your favorite dipping sauce.

Cheesy Carrot Oats Slices

What is needed:
A
1 cup self-raising flour ~ tepung naik sendiri
1 teaspoon cinnamon powder ~ serbuk kayu manis

1/2 cup  oats 
1/2 cup  chocolate chips
1/2 cup grated carrot - disagat
1/3 cup sugar
100gm butter
1 egg
1/2 cup natural yogurt 
1 tsp essence vanilla

Frosting:  

125gm  mascopone cheese or cream cheese

1/4 sifted icing sugar ~ gula ising diayak
2 tbsp natural yogurt
2 tbsp lemon juice
1 tbsp lemn rind ~ kulit lemon

Make It

1. Sift together ingredients A; blend in  Oat, chocolate chips and grated carrot; set aside.
2. Cream butter and sugar until well mix; add in egg and vanilla.
3. Fold in dry ingredients alternately with Yogurt.
4. Spoon mixture into 9in x 9in pan lined with aluminium; press evenly.
5. Bake in preheated 180°C oven for 30-45 minutes or until lightly browned; cool.
6. Meanwhile beat frosting ingredients until creamy and spread on cool base. Cut into slices and serve.