Beef Basil Stir-Fry

Ingredients:

• 2 tbsp vegetable oil
• 400g beef strips, or steak cut into thin strips 
• 1 big onion sliced
• 1 red chilli   , finely sliced
• 2 tbsp oyster sauce
• handful basil leaves

Method:

• Heat a wok or large frying pan until smoking hot. 
• Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. 
• Cook, stirring all the time, until the meat is lightly browned, about 3 minutes, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. Put in the onion stir for a minute.
• Stir in the basil leaves and serve with plain rice.