Sunday, May 30, 2010

Ayam Penyet


Bahan-Bahannya:
1 ekor ayam, potong 4 bahagian (4 pieces of chicken)
300 ml santan (coconut milk)
1 btg serai, ketok (lemon grass - bruise)
minyak untuk menggoreng (oil for frying)

Jus limau purut  (kaffar jus)

Haluskan: (pound)
4 ulas bawang putih (garlic)
2 biji buh keras (candlenut)
1 sdt biji ketumbar (coriander seed)
1 sdt garam (salt)
1 btg serai (lemon grass)

Bahan Sambal:
5 biji  cabai merah (red chilies)
4 biji cabai padi (bird eye chilies)
3 ulas  bawang merah (shallot)
1 uals bawang putih (garlic)
1 sdt garam (salt)
1 sdt gula merah (brown sugar)

Cara Membuat:
Perap ayam dengan bumbu halus, santan, daun salam, dan serai. Kemudian rebus hingga hampir kering. 
Goreng ayam hingga garing, ketepikan.

Buat sambal:
Tumbuk kasar semua bahan sambal.  Tumis sambal hingga naik bau, angkat.  Tuangkan jus limau, gaul rata. 
Lapik daun pisang  atas  pinggan  letakkan ayam  yang sudah diketuk pipih dan sambal  di atasnya.  Hidangkan ketika  masih  hangat.



Saturday, May 29, 2010

Kentang Berempah

Spicy potatoes are a great dish to serve for appetizer, snack or side dish.

Bahan Yang Perlu:
3 biji kentang merah sederhana besar
2 sudu makan minyak masak
1/2 sudu teh jintan putih
1 sudu teh ketumbar ditumbuk
1 sudu teh jintah manis ditumbuk
½ sudu halba
1st halia dihiris
1 sudu teh serbuk lada hitam
4 cili hijau potong serong
1 sudu teh garam
2 sudu teh fresh lemon juice
2 sudu makan daun ketumbar

Method:
Peel off some skin in stripes from the potatoes; leave some of the skin to provide color.
Cut the potatoes into bite size cubes.
In a pot, boil about four cups of water; add one teaspoon of salt and the cubed potatoes. make sure there is enough water in pot so potatoes are soaked. Boil the potatoes till they are tender but not mushy.
After potatoes are cooked, drain the water and set aside.
Heat the oil in a frying pan on medium high heat. Test the heat by adding one cumin seed to the oil; if it cracks right away oil is ready.
Add cumin seed, and as cumin seeds crack add coriander, fennel seed, fenugreek seed and shredded ginger, stir fry for half a minute.
Add potatoes and Stir-fry on medium high heat till they are light golden brown.
Add salt, black pepper and green chili and roast another two to three minutes. Turn off the heat and add lemon juice and cilantro and mix. Serve hot.   Adjust salt, lemon, and pepper to your taste.

Wednesday, May 26, 2010

Kerabu Sotong

Bahan yang perlu:
4-5  ekor sotong sederhana saiz - bakar atau rebus, hiris nipis.
1 biji bawang besar - hiris nipis
2 btg serai - potong nipis 
1 biji cili hijau-cincang
2 bijil cili merah- cincang
1 biji tomato - cincang 
limau nipis/ kasturi , gula, sos ikan 

 

Cara-membuatnya:    
Campur semua bahan gaul rata rasa garam dan gula. Biar selamat 15 minit baru dihidang.  Boleh letak mangga,atau timun.

Tuesday, May 25, 2010

Bake Lemon Chicken

Bahan Yang Perlu:  
1/2 cawan (cup) tepung gandum (all purpose flour)
1/2 sudu teh (tsp) serbuk lada (paprika)
garam dan serbuk lada hitam (salt & cracked black pepper)
4 keping dada ayam bertulang & kulit
(chicken half breasts~with bone and skin attached) 
1/2 cawan minyak masak (vegetable oil)
parutan 2 biji kulit lemon (finely grated rind 2 lemons)
jus 2 biji lemon (juice of 2 lemons) 
1 ulas bawang putih dicincang (1 clove garlic, finely chopped)
2 sudu makan(tblsp) kicap (soya sauce)


How to do it:)
Preheat oven to 200 degree C.
Mixed flour paprika, salt and pepper in a plastic bag. 
Add chicken pieces and shake to coat. 
Remove and shake the excess flour.
In a bowl mix vegetable oil, rind & juice of lemons, garlic
soy sauce.  Whisk until well combined.
Place chicken, skin side down, in a shallow ovenproof dish.
Pour lemon mixture evenly over chicken.  Bake covered for
30 minutes.  Remove cover, turn chicken pieces over and
continue to bake uncovered for another 20 minutes or
until golden and cooked.