Almond Crunchy

Bahan A:

120gm serbuk badam

180gm tepung biskut

120gm gula kastor

1 sudu kecil serbuk penaik

1 sudu kecil soda bicarbonat

Bahan B:

1 biji kuning telur

1/4 sudu kecil garam halus

Bahan C:

160-180 mil minyak jagung

  

Bahan D: - untuk sapu pada loyang pembakar

1 biji telur

1 sudu besar susu cair

Bahan E: - hiasan

coklat masak
badam


Cara membuatnya:

Serbuk badam, tepung, serbuk penaik  disatukan. 

Masukkan gula gaul dan putar kelajuan perlahan 1 minit.

Masukkan kuning telur, garam dan minyak jagung dan

putar lagi hingga menghasilkan doh.

Canai dan terap dengan acuan.

Sapu loyang dengan bahan D.  Susun adunan dan bakar

hingga garing 165 darjah celsius.

Pastikan biskut sejuk sebelum di hias.

Chicken with lemon sauce

Ingredients:
8 chicken breast halves, deboned and cut into bite size pieces
1/2 cup cornstarch
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup water
4 egg yolks, beaten
2 cups Cooking Oil
Green onions, sliced
***Lemon Sauce***
1 1/2 cup water
1/2 cup lemon juice
3 1/2 tablespoons light brown sugar
3 tablespoons cornstarch
3 tablespoons honey
2 teaspoons chicken bouillon granules
1/4 teaspoon ginger, or more if desired

Directions:
Combine cornstarch, salt and pepper. Blend in water and egg yolks. Dip chicken pieces into cornstarch-egg mixture. Fry chicken in oil for about 5 minutes until golden. Drain. Sprinkle with green onions. Pour sauce over chicken.

For the sauce: Combine all the ingredients in a saucepan. Cook over medium heat, stirring, about 5 minutes until sauce boils. Pour over chicken. This recipe also works well in a wok.

Kek Mentega Fusion

Resipi kek mentega lama tersimpan,  arwah mak kalau buat  kek pasti guna pure butter untuk dapatkan kek yang lazat.

Bahan-bahan:

250 gm mentega 
200 gm gula halus
6 biji telur 
1 sudu teh  vanilla essence
300gm self-raising flour (ayak)
1/2 - 3/4 cawan susu cair (evaporated) atau fresh milk

Cara membuat:
Pukul mentega dengan gula hingga kembang. Masuk telur satu persatu, kacau dan masukkan esen vanilla dan susu gaul rata.
Akhir sekali masukkan tepung dan kacau sebentar.   

Tuang dalam acuan dan bakar dalam ketuhar 160⁰C 

hingga masak kira-kira 1 jam.

kalau nak  marble effect, ambil satu senduk besar aduan dan ayakkan 3 sudu makan serbuk koko, kacau rata,  kemudian masukkan selang-seli  dengan warna asal dalam acaun sebelum dibakar.

Masuk perahan jus daripada 1 biji oren untuk mendapatkan rasa berlainan.

Substitutions

  

Alcohol Substitutions Chart

 

 Amaretto

Substitute - General Non-alcoholic almond extract or marzipan. Substitute - Measured For: 2 tablespoons amaretto or other almond-flavored liqueur, substitute: 1/4 to 1/2 teaspoon almond extract Applejack or apple brandy Substitute - General Unsweetened apple juice concentrate; apple juice; apple cider; or apple butter. Apricot brandy Substitute - General Syrup from canned apricots in heavy syrup; or apricot preserves. Beer or Ale Substitute - General Chicken broth, white grape juice, or ginger ale Bourbon Substitute - General Non-alcoholic vanilla extract. Champagne and other sparkling wines: Sparkling apple cider; sparkling cranberry juice; or sparkling grape juice. Substitute - Measured For 2 tablespoons bourbon, substitute the following: 1 to 2 teaspoons vanilla extract Brandy Substitute - General . Raspberry extract, brandy extract Substitute - Measured 2 tablespoons brandy, substitute the following: 1/2 to 1 teaspoon brandy extract OR 2 tablespoons water, white grape juice or apple juice Champagne Substitute - General Ginger Ale or Soda water and Champagne extract Cherry liqueur or brandy (Kirschwasser) Substitute - General Syrup from canned cherries in heavy syrup; Italian soda cherry syrup; or cherry preserves. (Not suitable for fondue) Cognac Substitute - General Juice from peaches, apricots or pears. Coffee liqueur or Brandy Substitute - General Espresso; non-alcoholic coffee extract; or coffee syrup. Substitute - Measured 2 tablespoons Kahlua or other coffee or chocolate- flavored liqueur, substitute the following: 1/2 to 1 teaspoon chocolate extract plus 1/2 to 1 teaspoon instant coffee granules dissolved in 2 tablespoons hot water. Cointreau Substitute - General Orange juice, or frozen orange juice concentrate. Creme de Cacao Substitute - General Powdered white chocolate mixed with water; non-alcoholic vanilla extract and powdered sugar. Creme de Cassis Substitute - General Black currant Italian soda syrup; or black currant jam. Creme de Menthe Substitute - General Mint Italian soda syrup; or non-alcoholic mint extract. or Spearmint extract or oil of spearmint diluted with a little water or grapefruit juice. Gewurztraminer Substitute - General White grape juice mixed with lemon juice, water, and a pinch of powdered sugar. Kahlua Substitute - General Chocolate extract, 1 teaspoon per 2 tablespoon of Kahlua. Or 1 teaspoon instant express powder per 2 tablespoon of Kahlua Kirsch (Cherry) Substitute - General Syrup or juice from black cherries, raspberries, boysenberries, currants, grapes or cherry cider. Licorice or anise flavored liqueur Substitute - General Anise Italian soda syrup; or fennel. Mirin Substitute - General White grape juice mixed with lemon juice or zest. Muscat Substitute - General White grape juice mixed with water and powdered sugar Orange liqueur (Grand Marnier) or brandy Substitute - General Unsweetened orange juice concentrate; orange zest; orange juice; or marmalade. Substitute - Measured for 2 tablespoons Grand Marnier or other orange- flavored liqueur, substitute the following: 2 tablespoons orange juice and 1/2 teaspoon orange extract or 2 tablespoons unsweetened orange juice concentrate. Peach brandy Substitute - General Syrup from canned peaches in heavy syrup; or peach preserves Peppermint Schnapps Substitute - General Mint Italian soda syrup; non-alcoholic mint extract; or mint leaves Port Substitute - GeneralConcord grape juice mixed with lime zest; or cranberry juice mixed with lemon juice Riesling Substitute - GeneralWhite grape juice mixed with water and a pinch of powdered sugar. Rum Substitute - GeneralNon-alcoholic vanilla or rum extract. OR Pineapple juice or syrup flavored with almond extract. Substitute - Measured for 2 tbsp rum , substitute the following: 1/2 to 1 teaspoon rum extract OR 2 tablespoons water, white grape juice or apple juice. Sherry Substitute - GeneralApple cider; non-alcoholic vanilla extract; coffee; or coffee syrup. Substitute - Measured2 tablespoons sherry, substitute the following: 1 to 2 teaspoons vanilla extract or 2 tablespoons orange or pineapple juice. To substitute sherry in a marinade: for 1/2 cup sherry use 1/4 cup vinegar + 1 tablespoon sugar + 1/4 water OR1 tablespoon vinegar, plus chicken stock or water to make 1/2 cup. Vermouth Substitute - GeneralApple cider; or apple juice mixed with lemon juice and water. Vodka Substitute - GeneralWater; apple cider or white grape juice mixed with lime juice. Wine, Red  Substitute - GeneralNote: add water, white grape juice, apple juice, or broth, if necessary, to get the specified amount of liquid called for in the recipe. orGrape juice; vegetable stock; cranberry juice; tomato juice; or concord grape jelly. Substitute - Measured1/4 cup or more red wine, substitute the following: equal measure of red grape juice, cranberry juice, apple cider, chicken broth, clam juice, flavored vinegar, or nonalcoholic wine. If you use nonalcoholic wine, add a tablespoon of vinegar to cut the sweetness Wine, White Substitute - GeneralWhite grape juice; apple cider; apple juice; vegetable stock; or water, ver jus Substitute - Measured1/4 cup or more white wine, substitute the following: equal measure of white grape juice, chicken broth, vegetable broth, clam juice or nonalcoholic wine. If you use a nonalcoholic wine, add a tablespoon of vinegar to cut the sweetness. Wine, White, Dry Substitute - GeneralWater, chicken broth, bullion or consommé, ginger ale, white grape juice, diluted cider vinegar or white wine vinegar, liquid from canned mushrooms. Wine, Heavy Substitute - GeneralFor 1/4 cup or more port, sweet sherry, rum, brandy, liqueur, substitute the following: equal measure of unsweetened orange juice or apple juice plus 1 teaspoon of corresponding flavored extract or vanilla extract.

Cheesy Carrot Oats Slices

What is needed:
A
1 cup self-raising flour ~ tepung naik sendiri
1 teaspoon cinnamon powder ~ serbuk kayu manis

1/2 cup  oats 
1/2 cup  chocolate chips
1/2 cup grated carrot - disagat
1/3 cup sugar
100gm butter
1 egg
1/2 cup natural yogurt 
1 tsp essence vanilla

Frosting:  

125gm  mascopone cheese or cream cheese

1/4 sifted icing sugar ~ gula ising diayak
2 tbsp natural yogurt
2 tbsp lemon juice
1 tbsp lemn rind ~ kulit lemon

Make It

1. Sift together ingredients A; blend in  Oat, chocolate chips and grated carrot; set aside.
2. Cream butter and sugar until well mix; add in egg and vanilla.
3. Fold in dry ingredients alternately with Yogurt.
4. Spoon mixture into 9in x 9in pan lined with aluminium; press evenly.
5. Bake in preheated 180°C oven for 30-45 minutes or until lightly browned; cool.
6. Meanwhile beat frosting ingredients until creamy and spread on cool base. Cut into slices and serve.

Squid &Thai basil

ingredients

• 2 tbsp vegetable oil ~ minyak sayur
• 3 garlic cloves, finely chopped ~bawang putih
• 1cm piece fresh ginger, finely chopped~halia
• 3-6 bird’s eye chillies, chopped~cili padi
• 1kg squid, cleaned, gutted, scored and cut into thick strips ~sotong
• 3 tbsp Thai fish sauce ~ sos ikan
• 1/2 tsp sugar~gula
• Juice of 2 limes ~ jus limau
• Bunch of spring onions, trimmed and finely sliced on the diagonal~daun bawang potong serong
• Good handful of whole fresh Thai basil leaves~or use tarragon if you can't find basil ~ segenggam daun selasih Thai
• 1 big bomby onion- sliced the way you want.~bawang besar potong ikut suka

Way to cook:

1. Heat the oil in a wok or wide-bottomed frying pan. As soon as it is smoking hot, add the garlic, ginger and chillies. Stir-fry for 30 seconds, then add the squid pieces. Stir-fry for another 30 seconds, then add the fish sauce, sugar, lime juice spring onions and bombay onion. Just ‘show’ these last ingredients the heat, then stir a few times and remove from the heat.

2. Stir in the basil leaves and serve. This is great with rice and something cooling, such as wedges of cucumber.