Cheese Brownies

Bahan Brownies 

1 cawan  unsalted butter   

3 oz semi-sweet chocolate

1 cawan gula

1/2 cawan  cocoa powder 

1/2 cawan  mascarpone cheese

3 biji telur 

2 sudu teh vanilla extract

1/2 cawan tepung gandum

1/2  sudu teh garam  

Bahan Ganache:  

6 oz semi-sweet chocolate 

6 sudu makan whipping cream

3 sudu makan unsalted butter
   

Preparation: 

Preheat the oven to 325ºF.

Melt the butter. Finely chop the chocolate and mix it into the melted butter until it is melted.  It was suggested numerous times to use the best quality chocolate you can find.   
Add the sugar to the chocolate and butter and mix until combined.

Add the mascarpone, eggs, and vanilla to this and mix until smooth.

Sift the flour, cocoa powder, and salt together and mix into the wet ingredients. Just mix until they are all combined.   
Pour the batter into a greased and floured 8×8 baking pan. Bake for 40-50 minutes.

Remove from the oven and let cool. While the brownies are cooling, it’s a good time to whip up that ganache.   

Ganache:

Heat the butter and the cream in the microwave until the butter is melted. Finely chop the chocolate and stir into the butter and cream until melted and smooth.

Pour the ganache over the brownies. Put in the fridge to let the ganache set. Once set, remove from the pan (just ran a knife along the edges and the whole thing popped right out). Slice into bite-sized squares. Because these are rich, and one bite might be enough.