Udang Goreng Asam

Bahan Yang Perlu:

500 gm udang dibersihkan,lap kering dengan kertas

1 sudu makan asam jawa (guna yang dah diproses)
1 sudu teh gula 
lada sulah
sos ikan

minyak masak  

Method:

Add the tamarind juice, fish sauce and  ground white pepper, sugar into the prawn and mix well with your hand. Marinate for 20 minutes.  

Heat up a wok and add cooking oil. As soon as it’s heated, drop the prawns batch by batch, into the wok and pan fry until cooked and slightly burnt. Dish out and serve immediately. 

For burnt style use sea salt instead of fish sauce.