Roti Goreng Inti Sardin

Bahan-bahannya:
1 buku roti putih ~ 1 loaf white bread
1 tin sederhana sardin cap  Ayam  ~1 tin sardine ayam brand or any other brand

1 biji  bawang besar - hiris dadu ~ 1 bombay onion cut in cube
2 biji cili merah cincang halus ~  2 red chillies chop
jus  limau kasturi ~ calamansi juice
sedikit sos ikan    ~ fish sauce
sedikit tepung gandum dicampur dengan sedikit air - utk gamkan roti

 ~ wheat flour plus water  for the gum   

 mayonis jika suka  ~ mayonnaise optional  

Method:

Fried sardine with little oil,  break the sardine to  likeness. Add the chillies, onion, juice, fish sauce  stir well.

Take away from the fire and  add the mayonnaise if use. 

Take a piece of bread roll it flat with rolling pin, so that oil won’t get trap in the bread during frying. 

Put some sardine filling, roll it and paste with the gum.  Finish the process with all the other bread. Heat enough  oil and  fry till golden.  

Note:
Boleh dicelupkan  dalam telur dan golek dlm serbuk roti. 
   

Dip in egg and roll in bread crumbs if you like. I
prefer the above it stays crispy.