Roti Goreng Inti Sardin

Bahan-bahannya:
1 buku roti putih ~ 1 loaf white bread
1 tin sederhana sardin cap  Ayam  ~1 tin sardine ayam brand or any other brand

1 biji  bawang besar - hiris dadu ~ 1 bombay onion cut in cube
2 biji cili merah cincang halus ~  2 red chillies chop
jus  limau kasturi ~ calamansi juice
sedikit sos ikan    ~ fish sauce
sedikit tepung gandum dicampur dengan sedikit air - utk gamkan roti

 ~ wheat flour plus water  for the gum   

 mayonis jika suka  ~ mayonnaise optional  

Method:

Fried sardine with little oil,  break the sardine to  likeness. Add the chillies, onion, juice, fish sauce  stir well.

Take away from the fire and  add the mayonnaise if use. 

Take a piece of bread roll it flat with rolling pin, so that oil won’t get trap in the bread during frying. 

Put some sardine filling, roll it and paste with the gum.  Finish the process with all the other bread. Heat enough  oil and  fry till golden.  

Note:
Boleh dicelupkan  dalam telur dan golek dlm serbuk roti. 
   

Dip in egg and roll in bread crumbs if you like. I
prefer the above it stays crispy.

Tako

 

Ingredients for White Top Layer:

• 600ml coconut milk ~ santan
• 30gm cornflour ~ tepung jagung
• 2 tsp green pea flour ~ tepung  hoen kew)
• salt ~ garam

Ingredients for Green Bottom Layer:

• 80 gm green pea flour 
• 1 tblspn tapioca flour  ~ tepung ubi
• 600ml water ~ air
• 10 pandan Leaf - 
• 130~ 140 gm caster sugar ~ gula pasir
• 15 pcs water chestnut - sengkuang cina
• 40 -50 gm casters sugar 

Prepare 60pcs of pandan leaf square casing.~ sediakan acuan 60 biji

Green Bottom Layer~ Bahagian Hijau:

Basuh, kupas dan potong dadu semua sengkuang cina. Perap dengan 40-50gm gula selama sejam, ketepikan.  Blend daun pandang dengan 600ml air, perah jus dan masukkan ke dalam periuk.  Guna whisk campurkan jus dang tepung hoen kew, tepung ubi dan 140gm gula.  Masak dengan api perlahan hingga pekat dan lut sinar. Masak hingga mendidih. Masukkan sengkuan dan kacau rata.  Guna sudu untuk masukkan ke dalam acuan yang telah disiapkan 3/4 penuh.  Ketepikan.

Wash clean water chestnut, peel &  dice it. Marinate with 40gm of caster sugar for an hour, leave aside. Blend pandan leaves &  600ml of water, extract out pandan juice. In a saucepan, use a whisk to mix well pandan juice with green pea flour, tapioca flour & 140gm of caster sugar. Cook the mixture over low fire. Use keep stirring until the mixture become thick & translucent. When the mixture turns translucent, cook for a while longer until you can see the mixture is boiling, then remove from heat. Add water chestnut into the mixture & mix well. Use a teaspoon to spoon the mixture into a pandan leave casing until 3/4 full, leave aside for the next process.   

Method for White Top Layer~Bahagian Atas

Masukkan semua bahan dalam periuk. Masak atas api perlahan sambil dikacau sehingga hampir pekat. Alih daripada api cepat supaya kelicinan kepala kuih terpelihara. Guna sudu ceduk dan tuang di atas adunan hijau tadi.  Sejukkan selama 2 jam sebelum disajikan. 

Place all the top layer ingredients into a saucepan. Cook the mixture over low heat, keep stirring until the mixture become thick & remove from heat immediately. Avoid over cooking as it will affect the smoothness of the top layer. Use a teaspoon to spoon the top layer mixture over the bottom layer. Chill in the refrigerator for at least 2 hours before serving. 

Ubi Kayu Bakar

Bahan-Bahan: 
650gm ubi kayu parut - cassava roots -grate   
3/4 cawan (cup) kacang hijau - green beans
1 1/3 cawan santan - coconut cream
1 sudu makan(tbsp) minyak - melted oil
1 tin susu pekat manis - condensed milk
2 biji kuning telur -  egg yolk

2 sudu makan(tbsp) gula -  gula

1 sudu makan (tbsp) mentega - butter to grease pan   

Preparation:    

Place 1/3 cup of raw dried mung beans in a bowl and add water to cover by 1 inch. Let soak for 2 hours,or longer if you must.  Drain the beans and put them in the steamer that fits the pressure cooker. Put in a cereal bowl  then add in water to half way up the bowl and let the steamer sits on it. This is to ensure that the beans will not be cooking in the water.  Close the lid and pressurised for 10 minutes.  

Open the lid only when there is no more pressure (in a hurry, run cold running water over the pressure cooker and wait for the pressure to be totally released).  Let the beans cool before processing in a food processor for a ground and fluffy consistency.  The ground beans are now ready to use. 

In a large bowl, whisk the egg yolks with the sugar well, mix  shredded cassava, the condensed and coconut milks, the pureed mung beans and oil. The mixture should be like a thick cake batter. 

Coat the sides baking with a thin layer of butter. Place a wax paper in the bottom of the pan. Pour the cake mixture into the greased pans. Even the batter with a spatula and by gently lifting and dropping the baking pan several times.   

Bake for about 10 minutes at 350°F, then lower the heat to 300°F and cook for another 15-20 minutes.

The edges of the cake should be slightly golden and dry. To test the doneness of the cake, with a toothpick.

Remove the cake from the pan,  cool.   Serve. 

Salut Ubi kayu

Bahan-Bahan

500 gm ubi kayu dikupas

garam halus

Bahan Salut:

gula
air
susu tepung

Cara membuatnya:

Ubi digaul dengan sedikit garam, kemudian goreng hingga masak.

Sementara itu masak gula dengan air hingga pekat masuk ubi goreng gaul   keirng  sedikit tabur susu tepung.

Kuih Tepung

Simpann dalam bekas kedap udara sehingga 1 bulan. 

Ingredients:

1 cawan tepung gandum
1 sudu makan serbuk cili

1 sudu teh jintan putih ditumbuk kasar
1/2 cawan santan masukkan garam dan dipanaskan
2 sudu teh minyak jagung
Method:
Mix all purpose flour, cumin and salt in a mixing bowl. Add santan and start mixing till it turns into firm and soft dough.
Make dough into round shape and apply Oil over the dough.
Divide the dough into lemon size balls.
Roll each ball into flat and round shaped sheets. Apply flour if the dough sticks while rolling.
Cut them into small squares using a knife and deep fry them in oil till golden brown. Store them in air-tight container.

Pisang Goreng Rangup

The custard powder gives a nice aroma and light yellow tinge to the batter while the rice, gultinous flourand slaked lime add  crispness.

Bahan-Bahan

10 bananas suitablefor frying peel & sliced

1cup rice flour  

½ cup  glutinous flour
3 tablespoons all-purpose flour
1 tablespoon custard powder
1 tablespoon sugar

½ teaspoon slaked lime  

Salt to taste
3/4 cup water, or just enough
Oil for deep frying

Directions:
1. Combine various flours, sugar, slaked lime and salt in a mixing bowl.
2. Add in water and combine into batter.
4. Heat oil in pan or wok over medium flame.
5. Coat bananas in batter, and deep-fry in hot oil until bananas are golden brown.
6. Drain on paper towels.

Fried Banana

Bahan-Bahan:

8 biji pisang sesuai untuk digoreng

115 gm tepung gandum naik sendiri

40 gm tepung beras

200 ml water

garam

gula

sedikit kapur sirih

sedikit kunyit hidup ditumbuk halus

minyak untuk mengoreng

Directions:

Sift both the flours add in tumeric, slaked lime water, sugar and salt together into a bowl. Add just enough water to make a smooth, coating batter.

Mix well.  Peel the bananas and dip them into the batter two or three times.

Deep-fry the battered bananas in hot oil until crisp and golden. Drain and serve hot.

Pakora

Bahan-Bahannya:
200 gm chickpea flour (tepung kacang kuda)

100 gm tepung gandum

1 sudu teh garam 2 biji cili hijau ~ cincang
1 sudu teh cili giling1 sudu teh serbuk ketumbar

1/4 sudu teh baking soda
1/2 sudu teh lada hitam

1 biji telur sederhana besar ~ pukul

1 biji bawang besar ~ cincang

1 biji ubi kentang - 1/4" cubes

minyak untuk mengoring air sejuk secukupnya
Optional Ingredeints- Spinach, eggplant, cabbage, kangkong
Method:
Mix all dry ingredients in a bowl and add enough water to make a paste.

Mix well. Add any of the optional ingredient.Take spoonful at a time from the bowl of paste and deep fry it in hot oil till golden brown.

Serve with dipping sauces

Pakora Dipping Sauce - Yogurt
Bahan-Bahan:
1 cawan yogurt, plain
1 sudu makan bawang putih
1 sudu makan halia
Cara-caranya:
Tumbuk bawang dan halia. Campurkan dengan yogurt gaul sebati.

Dipping Sauce - Tamarind
Ingredients:
100gm or so tamarind pulp
1 teaspoon salt
1- 2 red chile sliced thinly
2 teaspoons sugar
1/2 cup water

Method:
Soak Tamarind in hot water for about a while, then just mash it and mix other ingredients.