The custard powder gives a nice aroma and light yellow tinge to the batter while the rice, gultinous flourand slaked lime add crispness.
10 bananas suitablefor frying peel & sliced
1cup rice flour
½ cup glutinous flour
3 tablespoons all-purpose flour
1 tablespoon custard powder
1 tablespoon sugar
3 tablespoons all-purpose flour
1 tablespoon custard powder
1 tablespoon sugar
½ teaspoon slaked lime
Salt to taste
3/4 cup water, or just enough
Oil for deep frying
3/4 cup water, or just enough
Oil for deep frying
Directions:
1. Combine various flours, sugar, slaked lime and salt in a mixing bowl.
2. Add in water and combine into batter.
4. Heat oil in pan or wok over medium flame.
5. Coat bananas in batter, and deep-fry in hot oil until bananas are golden brown.
6. Drain on paper towels.
1. Combine various flours, sugar, slaked lime and salt in a mixing bowl.
2. Add in water and combine into batter.
4. Heat oil in pan or wok over medium flame.
5. Coat bananas in batter, and deep-fry in hot oil until bananas are golden brown.
6. Drain on paper towels.
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