Vegetarian Wontons

Bahan-Bahan:
1 bungkus kulit wonton (30 - 35)
Homemade cili sauce, for dipping

Filling:
1/4 cawan karot, finely shredded
1/2 cawan kobis finely shredded
1/4 cawan taugeh
4 ulas bawang putih cincang
1 sudu makan kicap pekat
2 keping tahu dihancurkan –
1 sudu teh gula
2 biji cili merah cincang
garam
1 sudu teh minyak bijan
1/2 sudu teh freshly ground black pepper

2 sudu makan minyak untuk menumis
2 cawan minyak untuk mengoreng

Directions:
For the filling, heat a wok or large frying pan and add the oil. When moderately hot, add the carrots, cabbage, bean sprouts, and garlic and stir-fry for 1 minute.   Set aside to cool thoroughly.
Combine the cooled vegetables with the rest of the filling ingredients and mix well.

Using a teaspoon, put a small amount of filling in the center of each wonton skin. Bring up 2 opposite corners, dampen the edges with a little water, and pinch them together to make a triangle. Fold over the bottom 2 corners so they overlap, and press together. The filling should be well sealed in.

Heat the oil in a deep fat fryer or large wok until hot. Deep-fry the filled wontons  in several batches. Drain on paper towel. Serve at once with sauce.

Tips:
Do not make too far ahead of time. The wonton skins will soften if allowed to sit for a long time. If possible, make and serve them immediately.