Kuih Tepung

Simpann dalam bekas kedap udara sehingga 1 bulan. 

Ingredients:

1 cawan tepung gandum
1 sudu makan serbuk cili

1 sudu teh jintan putih ditumbuk kasar
1/2 cawan santan masukkan garam dan dipanaskan
2 sudu teh minyak jagung
Method:
Mix all purpose flour, cumin and salt in a mixing bowl. Add santan and start mixing till it turns into firm and soft dough.
Make dough into round shape and apply Oil over the dough.
Divide the dough into lemon size balls.
Roll each ball into flat and round shaped sheets. Apply flour if the dough sticks while rolling.
Cut them into small squares using a knife and deep fry them in oil till golden brown. Store them in air-tight container.