Bahan-Bahan:
128 grams tepung gandum
30ml good quality cocoa powder
secubit garam
114 grams unsweetened chocolate,
114 gm unsalted butter, suhu bilik
198 gm gula
100gm light or dark brown sugar, lightly packed
1 sudu teh esen vanilla
1/3 cawan golden syrup or corn syrup (80 ml)
3 biji telur
1/2 cawan bittersweet chocolate chips
30ml good quality cocoa powder
secubit garam
114 grams unsweetened chocolate,
114 gm unsalted butter, suhu bilik
198 gm gula
100gm light or dark brown sugar, lightly packed
1 sudu teh esen vanilla
1/3 cawan golden syrup or corn syrup (80 ml)
3 biji telur
1/2 cawan bittersweet chocolate chips
Preheat oven to 350 degrees F. Line a 9 inch square metal pan with foil and spray foil with cooking spray.
Sift together flour, cocoa powder and salt. Set aside.
Melt chocolate in top of a double boiler.
Beat butter and sugars in a large mixing bowl using high speed of an electric mixer. Beat in vanilla and golden syrup. When creamy, beat in eggs, beating thoroughly after each egg.
Beat in the melted chocolate, scraping sides of bowl.
Add flour mixture and chocolate chips, stirring until flour is blended in (do not beat).
Pour batter into prepared pan and bake on center rack of oven for 35 minute or until brownies appear set. Cool on a rack for 1 hour or until brownies are cool enough to transfer to the refrigerator. Transfer to the refrigerator and chill for 1 or 2 hours.
