6 biji kentang merah potong dadu
2 teaspoon chili powder
½ sudu teh lada hitam umbuk kasar
1 sudu teh garam
1 sudu teh serbuk bawang putih
1 sudu teh serbuk jintan putih
2 tablespoons olive oil
2 teaspoon chili powder
½ sudu teh lada hitam umbuk kasar
1 sudu teh garam
1 sudu teh serbuk bawang putih
1 sudu teh serbuk jintan putih
2 tablespoons olive oil
Preparation:
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and spread on a baking sheet.
In a small bowl, or cup, combine chili powder, salt, garlic powder and cumin.
Drizzle potatoes with oil and sprinkle with spice mixture.
Bake in preheated oven for 40 minutes, or until crisp, turning every 10 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and spread on a baking sheet.
In a small bowl, or cup, combine chili powder, salt, garlic powder and cumin.
Drizzle potatoes with oil and sprinkle with spice mixture.
Bake in preheated oven for 40 minutes, or until crisp, turning every 10 minutes.
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