Pakora

Bahan-Bahannya:
200 gm chickpea flour (tepung kacang kuda)

100 gm tepung gandum

1 sudu teh garam 2 biji cili hijau ~ cincang
1 sudu teh cili giling1 sudu teh serbuk ketumbar

1/4 sudu teh baking soda
1/2 sudu teh lada hitam

1 biji telur sederhana besar ~ pukul

1 biji bawang besar ~ cincang

1 biji ubi kentang - 1/4" cubes

minyak untuk mengoring air sejuk secukupnya
Optional Ingredeints- Spinach, eggplant, cabbage, kangkong
Method:
Mix all dry ingredients in a bowl and add enough water to make a paste.

Mix well. Add any of the optional ingredient.Take spoonful at a time from the bowl of paste and deep fry it in hot oil till golden brown.

Serve with dipping sauces

Pakora Dipping Sauce - Yogurt
Bahan-Bahan:
1 cawan yogurt, plain
1 sudu makan bawang putih
1 sudu makan halia
Cara-caranya:
Tumbuk bawang dan halia. Campurkan dengan yogurt gaul sebati.

Dipping Sauce - Tamarind
Ingredients:
100gm or so tamarind pulp
1 teaspoon salt
1- 2 red chile sliced thinly
2 teaspoons sugar
1/2 cup water

Method:
Soak Tamarind in hot water for about a while, then just mash it and mix other ingredients.