Roti Lemon Kelapa

Bahan-Bahan:

2 1/2 cawan tepung gandum
2 sudu teh baking powder
1/2 sudu teh garam
2 biji telur beasr
3/4 cawan susu
1/2 cawan fresh lemon juice
1 sudu makan lemon zest
1 sudu teh vanilla extract
1 cawan gula
2 cawan kelapa parut putih
1/3 cawan butter, cairkan

Method: 
 Preheat oven to 350F. Grease and flour a 9×5-inch loaf pan.In a large mixing bowl, whisk together flour, baking powder and salt. Stir in sugar and coconut.In a medium bowl or a large measuring cup, whisk together eggs, milk, lemon juice, lemon zest and vanilla. Make a well in the center of the dry ingredients and pour in egg mixture. Stir until just combined and only a few streaks of flour remain.Add in melted butter and stir until just smooth, being careful not to overmix.Pour into prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.Turn loaf out onto a wire rack to cool completely before slicing.