Kek Mentega Fusion

Resipi kek mentega lama tersimpan,  arwah mak kalau buat  kek pasti guna pure butter untuk dapatkan kek yang lazat.

Bahan-bahan:

250 gm mentega 
200 gm gula halus
6 biji telur 
1 sudu teh  vanilla essence
300gm self-raising flour (ayak)
1/2 - 3/4 cawan susu cair (evaporated) atau fresh milk

Cara membuat:
Pukul mentega dengan gula hingga kembang. Masuk telur satu persatu, kacau dan masukkan esen vanilla dan susu gaul rata.
Akhir sekali masukkan tepung dan kacau sebentar.   

Tuang dalam acuan dan bakar dalam ketuhar 160⁰C 

hingga masak kira-kira 1 jam.

kalau nak  marble effect, ambil satu senduk besar aduan dan ayakkan 3 sudu makan serbuk koko, kacau rata,  kemudian masukkan selang-seli  dengan warna asal dalam acaun sebelum dibakar.

Masuk perahan jus daripada 1 biji oren untuk mendapatkan rasa berlainan.

Kek Gula Hangus

The caramel is thinner and will sink into the cake more.  If the caramel  thick and drapey  Boil it a bit hotter to make it thinner.    

 For the cake

2 cawan plus 2 sudu makan tepung kek yang telah diayak (not self-rising; sift before measuring)

1 sudu teh baking powder

3/4 sudu teh baking soda

1/2 sudu teh garam

1/2 cawan unsalted butter, lembautkan

1 cawan sugar

1 sudu teh pure vanilla extract

2 biji telur, suhu bilik

1 cawan well-shaken buttermilk

For caramel glaze

1 cawan heavy cream

1/2 cawan packed light brown sugar

1 sudu makan light corn syrup

1 sudu teh pure vanilla extract

Make the cake: Preheat oven to 350°F . Butter an 8-inch square cake pan and line with a square of parchment paper, then butter parchment. Sift together flour, baking powder, baking soda, and salt.

Beat butter and sugar in a large bowl with an electric mixer at medium speed until pale and fluffy, then beat in vanilla. Add eggs 1 at a time, beating well after each addition. At low speed, beat in buttermilk until just combined (mixture may look curdled). Add flour mixture in 3 batches, mixing until each addition is just incorporated.

Spread batter evenly in cake pan, then rap pan on counter several times to eliminate air bubbles. Bake until golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool in pan on a rack 10 minutes, then run a knife around edge of pan. Invert onto rack and discard parchment, then cool completely, about 1 hour.

Make the glaze: Bring cream, brown sugar, corn syrup, and a pinch of salt to a boil in a 1 1/2-quart heavy saucepan over medium heat, stirring until sugar has dissolved. Boil until glaze registers 210 to 212°F on thermometer, 12 to 14 minutes, then stir in vanilla.

Put rack with cake in a shallow baking pan and pour hot glaze over top of cake, allowing it to run down sides. Cool until glaze is set, about 30 minutes.

Kek boleh dibuat 1 hari lebih awal dan simpan dalam bekas kedap udara di suhu bilik, esok baru glaze.

Roti Lemon Kelapa

Bahan-Bahan:

2 1/2 cawan tepung gandum
2 sudu teh baking powder
1/2 sudu teh garam
2 biji telur beasr
3/4 cawan susu
1/2 cawan fresh lemon juice
1 sudu makan lemon zest
1 sudu teh vanilla extract
1 cawan gula
2 cawan kelapa parut putih
1/3 cawan butter, cairkan

Method: 
 Preheat oven to 350F. Grease and flour a 9×5-inch loaf pan.In a large mixing bowl, whisk together flour, baking powder and salt. Stir in sugar and coconut.In a medium bowl or a large measuring cup, whisk together eggs, milk, lemon juice, lemon zest and vanilla. Make a well in the center of the dry ingredients and pour in egg mixture. Stir until just combined and only a few streaks of flour remain.Add in melted butter and stir until just smooth, being careful not to overmix.Pour into prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.Turn loaf out onto a wire rack to cool completely before slicing.

Prune Cuppies

PRUNE CHOCOLATE CUP CAKES
Bahan yang perlu
1 1/4 cawan cream
2 biji telur
2 cawan tepung gandum
1/2 sudu teh garam
1 cawan prunes
1 sudu teh vanilla
3/4 cawan gula
2 squares bitter chocolate
3 sudu teh baking powder
Cherry merah dihiris - pilihan
Method:
Pit prunes and cut in pieces. Beat eggs until thick and creamy. Add to cream, and sugar. Mix well. Sift flour, measure, and sift with baking powder and salt. Add grated chocolate. Beat thoroughly. Add prunes and flavoring the cherries too. Mix well. Pour into well-oiled muffin tins. Bake in moderate oven 375 degrees for about 15 minutes.

If desired, use 2 teaspoons baking powder and 1/2 teaspoon baking soda with 1 1/4 cups sour cream.