Cupcakes
1-1/2 cawan tepung kek
2 sudu makan unsweetened cocoa
3/4 sudu teh baking powder
1/4 sudu teh garam
1/2 cawan buttermilk
1 sudu teh vanilla extract
1/2 sudu teh vinegar
4 titik red food coloring (or red color gel)
3/4 cawan gula
5 sudu makan butter
1 biji telur ~ suhu bilik
Cream cheese frosting:
8oz cream cheese, ~ suhu bilik
1 cawan butte r~ suhu bilik
1 sudu teh vanilla extract
1 lb (~4 cawan ) gula halus ~ ayak.
To make cupcakes—
Preheat oven 350F. Prepare cupcake pan with liners.
Sift together cake flour, cocoa powder, baking powder and salt into a bowl. In a large Pyrex measuring cup, whisk together the buttermilk, vanilla, vinegar and red food coloring; set aside. In a stand mixer with flat beater, beat the sugar and butter on medium speed until light and fluffy, 2-3 minutes. Add the egg. Mix to combine. Add the flour mixture in 3 additions alternating with buttermilk mixture, ending with the flour mixture.
Fill each liner about 2/3-3/4 full. Bake about 22-25 minutes until toothpick comes out clean. Let cupcakes cool before frosting.
To make frosting—
Combine the butter and cream cheese together in a mixer fitted with a flat beater attachment until creamed. Add vanilla extract. Gradually add powdered sugar. Scrape down the bowl as needed.
To make swirl—
Prepare piping bag Tip star tip. Before adding the frosting squeeze red food coloring down opposing sides of the bag (start around the middle of the bag). Add frosting and pipe.
Preheat oven 350F. Prepare cupcake pan with liners.
Sift together cake flour, cocoa powder, baking powder and salt into a bowl. In a large Pyrex measuring cup, whisk together the buttermilk, vanilla, vinegar and red food coloring; set aside. In a stand mixer with flat beater, beat the sugar and butter on medium speed until light and fluffy, 2-3 minutes. Add the egg. Mix to combine. Add the flour mixture in 3 additions alternating with buttermilk mixture, ending with the flour mixture.
Fill each liner about 2/3-3/4 full. Bake about 22-25 minutes until toothpick comes out clean. Let cupcakes cool before frosting.
To make frosting—
Combine the butter and cream cheese together in a mixer fitted with a flat beater attachment until creamed. Add vanilla extract. Gradually add powdered sugar. Scrape down the bowl as needed.
To make swirl—
Prepare piping bag Tip star tip. Before adding the frosting squeeze red food coloring down opposing sides of the bag (start around the middle of the bag). Add frosting and pipe.
No comments:
Post a Comment