Bahan-Bahan:
8 biji pisang sesuai untuk digoreng
115 gm tepung gandum naik sendiri
40 gm tepung beras
200 ml water
garam
gula
sedikit kapur sirih
sedikit kunyit hidup ditumbuk halus
minyak untuk mengoreng
Directions:
Sift both the flours add in tumeric, slaked lime water, sugar and salt together into a bowl. Add just enough water to make a smooth, coating batter.
Mix well. Peel the bananas and dip them into the batter two or three times.
Deep-fry the battered bananas in hot oil until crisp and golden. Drain and serve hot.
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