Kuih Dangai

Ingredients:

150g glutinous rice/pulut (soaked overnight)~ beras pulut

1 grated coconut ~ kelapa parut

10 rectangular-shaped mould ~  acuan

75g brown sugar ~ gula perang
pinch of salt ~garam

How to cook:

Wash glutinous rice and drain well. Grind dry the rice until very fine.

Mix well rice with grated coconut, some sugar and salt. If too dry sprinkle a little water. Press into the mould; sprinkle some sugar on top. Cook over low heat, like on top of stove.

Turn out dangai from the mould, press two together to form one kuih.   

Resipi Ini cara asli (tradisional)~ this is the original way of making.

* use sandwich maker if mould not available.