Stir-fry Chicken

Ingredients:

3 shallots - bawang merah

3 clove garlic - bawang putih

2 red chillies  - cili merah

4 chicken breasts - isi ayam

green bean or snow bean or french beans - kacang panjang, buncis

1 lemon grass- serai

4 kaffir lime leaves - daun limau purut

2 juice of calamansi  lime - jus air  limau kasturi

1 tbsp fish sauce - sos ikan

Method:

Chop the spring onions. Pound the garlic, lemon grass, shallots. Slice chillies.

Heat the oil in a shallow pan over medium heat, then add the garlic paste until fragrant. 

Add the chicken , chillies and fry until chicken begins to turn brown, then add the beans.

Shred the kaffir leaves, juice the limes and add to the chicken, add fish sauce to taste and  stir as it sizzles. Serve with rice.