Thai Pandan Chicken

 

                                                            

Ingredients:

600 g diced chicken meat   ~ isi daging ayam

5 cups oil for deep-frying    ~ minyak masak

40-50 pcs big pandan leaves, washed ~ daun pandan                                         

Seasoning:

60 gm shallots, chopped - bawang merah

30 gm garlic, chopped  -   bawang putih

1 tablespoon lemongrass (white part only), chopped~ serai

1 tablespoon coriander roots, chopped ~ akar pokok ketumbar

1 teaspoon peppercorns, pounded ~ lada hitam

1/2 teaspoon salt ~ garam

2 tablespoons sauce fish  ~ sos ikan

1 teaspoon sugar  ~ gula

1 teaspoon turmeric powder - sebuk kunyit

2 tablespoons honey ~ madu

1 teaspoon black soy sauce ~ kicap pekat
                                                          

Method:

Marinate diced chicken meat with seasoning for 2-3 hours. Wrap up chicken meat neatly with pandan leaves (refer below). Heat up the oil for deep-frying, deep-fry the chicken till golden brown. Dish and drain. Serve hot and let the guests unwrap them and enjoy the aroma and flavor.

Note*

Pandan chicken can also be wrapped and keep in the fridge. Deep-fry in hot oil before serving. It can also be baked for more healthy way of cooking.