Baked Potatoes

Bahan-Bahan 

4 biji kentang besar -russet
8 hiris daging panggang
1 cawan sour cream
1/2 cawan susu

4 sudu makan butter
1/2 sudu teh salt
lada hitam
1 cawan shredded Cheddar cheese,
1 cawan daun bawang cincang

Cara membuatnya:

Preheat oven to 350 degrees. Bake potatoes in preheated oven for 1 hour.

Cook meat over medium high heat until evenly brown. Drain, crumble and put in a bowl.

Set aside.

Once the potatoes have cooked, leave on cutting board to cool for approximately 10 minutes. Slice each potato in half lengthwise and scoop the filling into a large bowl. Leave about a 1/2 inch on the outsides and save skins.

Add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions to the potato filling in the bowl. Mix with a hand mixer until well blended and creamy. Scoop the mixture into the potato skins.

Top each with remaining cheese, green onions and meat

Bake for another 15 minutes or until cheese is bubbly!

As an extra, leave a container of sour cream in the center of a platter with the potatoes lining the platter.

Keropok Lekok

Bahan Yang Perlu:

10 ekor ikan tamban beluru@sardin@selayang

2 cawan tepung sagu rumbia

1 cawan air sejuk dalam peti ais

3 sudu teh garam halus

tepung sagu secukupnya (utk bentuk keropok)
minyak untuk mengoreng

Cara membuatnya:

Bersihkan ikan, asingkan tulang dengan isinya. Mesinkan isi ikan hingga hancur.

Mesinkan sekali lagi isi ikan tetapi kali ini hendaklah dicampur air batu, kemudian dimasukkan tepung sagu. 

Jerang air hingga mendidih.

Ambil adunan keropok gentel menjadi keropok sepanjang

Masukkan keropok dalam air mendidih biarkan hingga keropok timbul. Toskan airnya.  Belah ujung keropok baru digoreng sehingga hampir garing. Toskan minyaknya.
Hidang dengan sos sesuai selera.
  kalau potong keping nipis dan dijemur jadilah keropok.

 

 

Fried Banana

Bahan-Bahan:

8 biji pisang sesuai untuk digoreng

115 gm tepung gandum naik sendiri

40 gm tepung beras

200 ml water

garam

gula

sedikit kapur sirih

sedikit kunyit hidup ditumbuk halus

minyak untuk mengoreng

Directions:

Sift both the flours add in tumeric, slaked lime water, sugar and salt together into a bowl. Add just enough water to make a smooth, coating batter.

Mix well.  Peel the bananas and dip them into the batter two or three times.

Deep-fry the battered bananas in hot oil until crisp and golden. Drain and serve hot.

Roti Lemon Kelapa

Bahan-Bahan:

2 1/2 cawan tepung gandum
2 sudu teh baking powder
1/2 sudu teh garam
2 biji telur beasr
3/4 cawan susu
1/2 cawan fresh lemon juice
1 sudu makan lemon zest
1 sudu teh vanilla extract
1 cawan gula
2 cawan kelapa parut putih
1/3 cawan butter, cairkan

Method: 
 Preheat oven to 350F. Grease and flour a 9×5-inch loaf pan.In a large mixing bowl, whisk together flour, baking powder and salt. Stir in sugar and coconut.In a medium bowl or a large measuring cup, whisk together eggs, milk, lemon juice, lemon zest and vanilla. Make a well in the center of the dry ingredients and pour in egg mixture. Stir until just combined and only a few streaks of flour remain.Add in melted butter and stir until just smooth, being careful not to overmix.Pour into prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.Turn loaf out onto a wire rack to cool completely before slicing.

Pineapple Tarts

Bahan- Bahan:

250 gm tepung gandum rendah protein
30gm  tepung jagung
200gm  mentega
20gm susu tepung
6 gm gula halus
2 biji  kuning telur
1/4 sudu teh garam halus
Cengkih untuk hiasan jika suka

Jem Nenas:

400 gm nanas masak, parut
200 gm gula pasir 

1/4 sudu teh garam halus 

Untuk Sapu:
3 biji kuning telur
2 sudu makan susu  cair

@1 sudu makan susu tepung~larutkan dengan 2 sudu makanan air

Cara membuatnya:
Campur tepung gandum, jagung dan susu dan ayak.

Masukkann gula halus, kuning telur, mentega  dan garam ke dalam campuran tepung. Masukkan ke dalam food processor dengan kelajuan rendah hingga sebati.

Ambil sejumput adunan, bentuk menjadi bulat, pipihkan. Isi tengahnya dengan 1/2 sudu teh jem nenas. Bentukkan bulat atau bujur. Atur kuih yang telah dibentuk di atas loyang disapu shortenig. Sapu permukaan  dengan bahan sapu. Cacakkan satu biji cengkih di atas. Bakar kuih dalam oven  150 darjah celcius selama 20 minit atau hingga masak  dan berwarna kuning keperangan . Angkat, sejukkan. Simpan dalam balang kedap udara.

Hantaran Indah

Agar-Agar Pelangi
Lapis Transparent:
2 sudu makan agar agar powder
1200 ml air
200 gm gula pasir
Colorings – hijau mesti dan guna pas pandan, serta warna lain ikut citarasa
Lapis Santan:
2 sudu makan agar agar powder
400 ml santan pekat
800 ml air 

200 gm gula pasir  

 1/2 sudu teh garam  

Cara memasaknya:  

•  Masak bahan transparent kecuali warna hingga hancur. Tapis dan letak semula atas api kecil atau atas doubleboil untuk panaskan sehingga lapis santan siap masukkan warna. 
•  Masak bahan lapis santan kecuali santan dan garam., setelah hancur kecil api, masuk santan dan garam kacau. Tapis dan letak semula atas api kecil atau atas doubleboil untuk panaskan.    

 Assembling:   

•  Lapis pertama sukat 250 ml agar-agar transparent dan warna yang digemari , biar keras sedikit (not too hard if not the jelly will not stick together. If too hard, just use a fork to lightly scratch the surface before adding the next layer.)    
•  Lapis kedua 250 ml agar agar santan. Buat macam tadi selang-seli hingga habis.  
•  Biar sejuk baru masuk ke dalam peti sejuk untuk beberapa jam.

Fusion Pound Cake

Bahan Yang Perlu:
3 cawan tepung cake
6 biji telur besar
1 pound butter
1 pound gula halus
2 sudu teh pure vanilla extract
1/2 sudu teh salt
1/2 cawan buttermilk
1/2 sudu teh baking soda
1 sudu teh baking powder 

Directions:
Sift the flour, baking soda,and baking powder into a large mixing bowl. Stir in salt and the sugar.

I use a large spoon for this. Next I add the butter.

Emak would melt the butter in a pan over slow heat to make it blend easier.

You can do this or just let the butter soften at room temperature.

Add the eggs, whole. At this begin mixing on slow.

I slowly add my buttermilk,and then the vanilla extract.

After it is thoroughly stirred, I turn the mixer up to medium for a few minutes

and then finally on high.

If the mixture is a little thick add just a touch more buttermilk.

If you don't mix things thoroughly you will have lumps that will form air bubbles in your mixture and leave holes in your finished cake.

It was always a matter of pride not to have these air pocket holes in our cakes

so we always made sure we got all of the lumps. In the pre-electric-mixer day that involved a lot of whipping the cake by hand.

Usually didn't have a hand cranked mixer that worked well, so this involved a large mixing spoon to whip it. Some old timers even counted the number of times they whipped the mixture - sort of made it fun and you didn't notice your arm tiring.
Preheat the oven to 325 degrees.
Take your standard tube cake pan and oil it with butter. Then lightly flour the oiled pan.

Shake the excess flour from the pan.
Pour the mix in, bake the cake for about 1 hour and twenty minutes.

Keep looking at how your cake is doing through the oven door but avoid opening the door too much while it is cooking as I have seen this, or jarring a cake, cause it to collapse.

When you think it is done, do the toothpick test.
Stick a wooden toothpick into one of the thickest parts of the cake.

If it's dry when you pull it our, the cake is done.
Allow the cake to cool 15 or 20 minutes in the pan.

Then gently remove it, and stick it on your favorite decorative cake plate. 
 

Onion Rings

Ingredients:
2 large yellow onions atau bawang besar jenis lain, peeled, sliced into 1/2-inch to 3/4-inch thick ringed slices, rings separated
2 cups buttermilk, or 1 cup plain yogurt mixed with 1 cup milk
Salt
Freshly ground black pepper
1 1/4 cups all-purpose flour and 1/4 cup cornmeal OR
1 cup prepared breadcrumbs plus 1/2 cup all-purpose flour
2 or 3 cups of high smoke-point oil such as canola oil or peanut oil atau minyak sawit
Method:
1. Combine the buttermilk (or yogurt and milk) with 1 1/2 teaspoons salt and 1 teaspoon black pepper in a large bowl. Add the onions to the buttermilk mixture and coat thoroughly. Let sit at least 15 minutes.

2. In a separate bowl combine the flour and cornmeal, 1 teaspoon of salt and 1/2 teaspoon of pepper. Set aside.
 
3. Add the oil to a pan . Use more oil if necessary. Heat the oil to 350°F. Be very careful whenever handling hot oil. No running kids in the kitchen. No distractions. Do not answer the phone if it rings. Pay attention. You can test if the oil is ready by moistening a little bit of the flour and dropping it in the pan. If it sizzles and fries, it's ready. 
 
4. Working in batches, lift some onion rings out of the buttermilk and coat them in the flour mixture. Use tongs to place them one by one in the hot oil. Fry for a minute on each side, until golden brown. Do not crowd them. Place finished onion rings on a cookie sheet lined with paper towels to absorb the excess oil. Keep the complete onion rings warm in a 200°F oven while you fry the rest. Between batches, if you end up needing more oil, add some. Let the temp get back up to 350°F before starting the next batch.
Serve hot. 
 
Gegelang Bawang
1 cawan tepung gandum
1 cawan ice cream soda
1 sudu teh serbuk lada hitam
4 biji bawang besar yang besar hiris bulat

Cara-Caranya:     
Panaskan minyak 365 F (180C). 

Campur semua bahan sehingga sebati dan halus kecuali bawang. Celup bawang biar rata dan masukkan ke dalam minyak panas...goreng hingga nampak garing, angkat.

Saji panas-panas.

Oatmeal Chip Cookies

They're crisp on the outside and sweet, chewy inside.  
Ingredients:

2 cawan butter, lembutkan
2 cawan gula
2 cawan padat brown sugar
4 biji telur
2 sudu teh vanilla extract
6 cawan quick-cooking oats
3 cawan tepung gandum
2 sudu teh baking soda
1 sudu teh garam
2 cawan  (12 ounces) semisweet chocolate chips

Directions:

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. Chill dough for 1 hour or until firm. Roll dough into 1-1/2 in. balls; place on greased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. 

Open Tart Nenas

Bahan-Bahan:
280g m tepung gandum
20gm  tepung custard 
25gm gula icing 
1/4 teaspoon garam

100g butter
100g minyak sapi

1 kuning telur, pukul sedikit

1 egg yolk dipukul dengan 1 sudu teh putih telur ~ untuk sapu

Pasteri Tat
  Sift flour, custard powder, icing sugar and salt into a large mixing bowl. Add cubed butter andghee and rub into the flour mixture using your fingertips until it resembles breadcrumbs.
  Mix in egg yolk and knead lightly to form a smooth dough. If it is still too dry and crumbly, add one to two teaspoon(s) water to it. Cover the dough with cling film and rest for 20-30 minutes, put into the refrigerator in hot weather.
  Preheat oven to 170-180°C.   

  Roll out the dough to 5mm thick.  Use a 5cm (or a slightly smaller cutter if preferred) fluted biscuit cutter to cut out rounds of pastry. Repeat with any scraps from the pastry and reserve a small amount to make pastry strips for decoration later. Place the pastry rounds on lined or greased baking sheets. Use a pair of tweezers, dip in flour first, to lightly pinch/jab the edges of the pastry rounds as decoration.
  Brush the pastry rounds with egg wash. Bake for 10-15 minutes, or until the pastry rounds are just lightly golden brown. Remove from oven. 

  (Jangan risau if the indentations have puffed up as that does not affect the filling later on.)

Langkah Untuk Letak Jem:
   Fill the pineapple jam (if it is soft enough for piping) into a piping bag fitted with a 1cm round nozzle. Pipe a small blob in the indentation of each partially baked tart. With wet finger, lightly press to neaten the filling if necessary. (If  using firmer pineapple jam, just pinch into small balls. Lightly flatten each ball to fit into the indentation of each tart.)
   Roll out the reserved pastry thinly and cut into strips about 3cm long. Place two strips crosswise on top of the filling on each tart. 
   Carefully brush the filling and the strips with egg wash. Return to oven and bake for another 10-12 minutes, or until the tart edges are golden brown.
   Let cool on wire rack before storing in airtight containers; separate each  layer with baking paper to prevent them from sticking to each other. Simpan dalan bekas kedap udara.

Jangka Hayat  1-2 minggu

Kari Ikan Malabari

Bahan Yang Perlu :
500 gm ikan tenggeri, nyuk-nyuk,
merah, salmon pun sedap
1 biji bawang besar cincang
4 ulas bawang putih, hiris
1 inci halia, hiris
4 biji cili hijau
2 tangkai daun kari
1/2 sudu teh biji sawi
1 sudu teh serbuk jintan putih
1 sudu teh garam masala
2 sudu makan cili giling
1/2 sudu teh kunyit
1/2 sudu teh serbuk ketumbar
garam & lada hitam secukup rasa
1 cawan santan
4 sudu makan minyak
1 cawan air, lebih jika perlu
daun ketumbar cincang

Cara memasaknya:
masak macam biasa Cuma yang ni ikan diperap dulu.....
kemudian tumis darat dengan bahan yang
mudah dan yummmyummm.

In a large mixing bowl, combine the ground cumin, garam masala, red chili powder, tumeric, ground coriander, salt and pepper. Cut the fish into 2 inch pieces and marinate with the dry spice mixture. Cover and refrigerate for at least a few hours.In a large skillet, heat 3 tbsp of the oil on medium heat and add the onions. Cook for 5 minutes until they soften and slightly brown, add the ginger and garlic. Stir fry for an additional few minutes and then add the marinated fish pieces. Let the fish lightly brown on all sides and add the water. Add any remaining spices from the dry marinade and the coconut milk, cover and gently simmer on low heat for 5-6 minutes. Stir gently so as to not break the fish into smaller pieces.In a separate sauce pan on medium high heat, add the oil. When it is just barely smoking, very carefully add the black mustard seeds. These tend to splatter, so be careful. Reduce the heat to low and add the green chilies and curry powder. After 30 seconds, remove from the heat and pour over your fish curry. Serve with rice. .. enjoy the food.

Prune Cuppies

PRUNE CHOCOLATE CUP CAKES
Bahan yang perlu
1 1/4 cawan cream
2 biji telur
2 cawan tepung gandum
1/2 sudu teh garam
1 cawan prunes
1 sudu teh vanilla
3/4 cawan gula
2 squares bitter chocolate
3 sudu teh baking powder
Cherry merah dihiris - pilihan
Method:
Pit prunes and cut in pieces. Beat eggs until thick and creamy. Add to cream, and sugar. Mix well. Sift flour, measure, and sift with baking powder and salt. Add grated chocolate. Beat thoroughly. Add prunes and flavoring the cherries too. Mix well. Pour into well-oiled muffin tins. Bake in moderate oven 375 degrees for about 15 minutes.

If desired, use 2 teaspoons baking powder and 1/2 teaspoon baking soda with 1 1/4 cups sour cream.

Pakora

Bahan-Bahannya:
200 gm chickpea flour (tepung kacang kuda)

100 gm tepung gandum

1 sudu teh garam 2 biji cili hijau ~ cincang
1 sudu teh cili giling1 sudu teh serbuk ketumbar

1/4 sudu teh baking soda
1/2 sudu teh lada hitam

1 biji telur sederhana besar ~ pukul

1 biji bawang besar ~ cincang

1 biji ubi kentang - 1/4" cubes

minyak untuk mengoring air sejuk secukupnya
Optional Ingredeints- Spinach, eggplant, cabbage, kangkong
Method:
Mix all dry ingredients in a bowl and add enough water to make a paste.

Mix well. Add any of the optional ingredient.Take spoonful at a time from the bowl of paste and deep fry it in hot oil till golden brown.

Serve with dipping sauces

Pakora Dipping Sauce - Yogurt
Bahan-Bahan:
1 cawan yogurt, plain
1 sudu makan bawang putih
1 sudu makan halia
Cara-caranya:
Tumbuk bawang dan halia. Campurkan dengan yogurt gaul sebati.

Dipping Sauce - Tamarind
Ingredients:
100gm or so tamarind pulp
1 teaspoon salt
1- 2 red chile sliced thinly
2 teaspoons sugar
1/2 cup water

Method:
Soak Tamarind in hot water for about a while, then just mash it and mix other ingredients.

Red Velvet

12 cupcakes
Cupcakes
1-1/2 cawan tepung kek
2 sudu makan unsweetened cocoa
3/4 sudu teh baking powder
1/4 sudu teh garam
1/2 cawan buttermilk
1 sudu teh vanilla extract
1/2 sudu teh vinegar
4 titik red food coloring (or red color gel)
3/4 cawan gula
5 sudu makan butter
1 biji telur ~ suhu bilik
Cream cheese frosting:
8oz cream cheese, ~ suhu bilik
1 cawan butte r~ suhu bilik
1 sudu teh vanilla extract
1 lb (~4 cawan ) gula halus ~ ayak.

To make cupcakes—
Preheat oven 350F. Prepare cupcake pan with liners.

Sift together cake flour, cocoa powder, baking powder and salt into a bowl. In a large Pyrex measuring cup, whisk together the buttermilk, vanilla, vinegar and red food coloring; set aside. In a stand mixer with flat beater, beat the sugar and butter on medium speed until light and fluffy, 2-3 minutes. Add the egg. Mix to combine. Add the flour mixture in 3 additions alternating with buttermilk mixture, ending with the flour mixture.

Fill each liner about 2/3-3/4 full. Bake about 22-25 minutes until toothpick comes out clean. Let cupcakes cool before frosting.

To make frosting—
Combine the butter and cream cheese together in a mixer fitted with a flat beater attachment until creamed. Add vanilla extract. Gradually add powdered sugar. Scrape down the bowl as needed.

To make swirl—
Prepare piping bag Tip star tip. Before adding the frosting squeeze red food coloring down opposing sides of the bag (start around the middle of the bag). Add frosting and pipe.

Samosas Sayur

Isi Samosa:
5 biji ubi kentang 
5 sudu makan minyak sayur 
2 biji bawang besar-cincang
1 sudu makan halia parut
3 1/2 sudu makan daum ketumbar cincang
3 sudu makan air
1 sudu teh jintan putih
1 sudu teh  garam masala
1/4 sudu teh lada hitam
2 sudu makan jus lemon

Kulit Samosa:
2 cawan tepung gandum
1/2 sudu teh garam

4 1/2 sudu makan minyak sayur

4 sudu makan air

Directions:
Sift together the flour and the salt. Knead in the oil and then the water to form the dough. Knead the dough until it´s smooth, about 10 minutes. Now ball the dough, oil it with just enough oil to coat it, and put it in a small bowl to rise. Cover it with a towel.

Boil the potatoes whole, cool them, peel them and slice them into small cubes, about 1/2" on a side. Put oil into frying pan, heat on medium flame until hot, and add the onion. Stir for about 2 minutes. Add in ginger, coriander and water. Simmer for about 10 minutes. Stir in potatoes, cumin, garam masala, pepper, and lemon juice. Cook for about 5 minutes, then let cool.

Knead the shell and divide into 8 portions. Roll one into a circle. Cut the circle in half, and put the filling into it, so that you can fold the pastry around it. Seal it shut with water and a fork pressing, like a ravioli. Finish the rest up.

Fry the samosas in a deep fryer for around 5-7 minutes, until they turn golden brown. Serve warm.

Pound Cake

Super Easy Pound Cake
Bahan Yang Perlu: 
2 cawan tepung serba guna
2 cawan gula halus
6 biji telur
1 cawan butter1 sudu teh vanilla
1 sudu teh lemon or vanilla extract

Method:
Cream sugar and butter. Add eggs and vanilla. Add in flour and beat for about 5 minutes. Pour into tube pan. Start in cold oven.
Bake for 70 minutes at 350 F.

Salad Daging Ala Thai

200gm daging rebus

2 batang daun ketumbar cincang

2 batang daun bawang potong serong

2 ulas bawang putih cincang

1 biji cili bengala merah - hiris

Air limau nipis

sos ikan

gula

kacang tanah goring- tumbuk kasar

4 biji cili padi, hiris halus

Cara-Caranya:

In a bowl, combine the chilli, garlic, sugar, lime juice and fish sauce. Mix until the sugar has dissolved, and leave the flavours to mingle for 15 minutes. Slice whatever beef you're using into strips, and add this to the bowl. In goes the spring onion, and coriander. Toss well to make sure all the ingredients get a coating in the dressing, and then place on a plate. Garnish with the peanuts.

Tart Nenas

Bahan-Bahan:

250 gm butter suhu bilik

1/2 cwn gula halus atau gula icing
1 biji kunig telor

1 sudu teh esen vanila

1/2 cawan  tepung jagong

3 1/2 cawan tepung gandum

2 titik pewarna kuning

Jem nenas

Cara Membuatnya: 

Satukan mentega dan gula aising, kacau sebati
Masukkan telur, kacau sebati dan masukkan esen vanilla, letak sedikit pewarna kuning. Kemudian masukkan tepung. Uli perlahan-perlahan. Masukkan tepung sedikit-sedikit.
Terap dengan acuan tat, letak inti ditengah dan letak sedikt tepung yang terap bunga kecil diatas jem.
Bakar 150-160 darjah celsius sampai masak dan kekuningan.

Kari Ikan Goan

Bahan Yang Perlu:
800 gm ikan bawal potong memanjang dan
lumur dengan kunyit dan garam selepas 5 mint
cuci bersih.
1 biji tomato cincang
6 biji cili hijau1 cawan santan
1 sudu makan minyak masak
1 cawan air
  

Untuk kuah:

1 biji bawang besar saiz sederhana
6 biji cili kering
2 sudu makan kumbar biji atau serbuk
1 sudu teh jintan putih
1 inci halia
4 ulas bawang putih
1 sudu makan pes asam jawa
1 sudu teh serbuk kunyit
Giling semua di atas hingga halus. 

Cara Memasaknya:
Panaskan minyak dan tumis bahan kuah sehingga naik minyak.
Masukkan tomato sehingga keluar air, masuk santan dan air didihkan.
Masuk ikan, cili hijau dan garam. Masak hingga ikan cukup masak dan
kuah mendidih.

 

happy cooking

Hot Spicy Shrimp

This dish is to be eaten spicy hot, If your taste buds are not used to the fiery heat, then by all means feel free to adjust the seasonings to your personal preference. Pedas lagi sedap, .cuba kalau nak tau.

Ingredients:
500 gm udang (peeled, de-veined, tail-on) 4 biji bawang merah , thinly sliced 3 ullas bawang putih , finely minced 5 cili padi, slit in half lengthwise, to taste

2 each cili merah & hijau, slice thinly

1 inci halia, peeled and finely minced
1 sudu makan pes asam jawa
1 biji tomato sedang, finely diced
1 sudu makan serbuk ketumbar

1 sudu teh serbuk jintan putih

1 sudu teh serbuk kunyit
garam & lada hitam, to taste
½ biji jus limau nipis
1 ikat kuci

2 tangkai daum kesum

Minyak masak

Beberapa tiitik minyak bijan (optional)

METHOD:
If you are using shrimp, scallops or seafood: wash, trim and prepare the seafood as needed. Sprinkle with a little salt & pepper, set aside until necessary. If you are using vegetables: wash, trim and prepare the veggies as needed. Sprinkle with a little salt & pepper, set aside until necessary.

In a large deep wok on high heat add a tbsp or so of the oil. When hot, quickly sear the shrimp on both sides for just a minute or two until lightly browned. They don’t need to be fully cooked at this point, just flash fried. This may need to be done in batches, set aside until needed.

Now reduce the heat to medium high and add a little oil to the wok if needed. Add the shallots, ginger, garlic and chillies. Stir fry for a few minutes until fragrant and aromatic. Next, add the spices (salt, pepper, ground cumin, ground coriander, turmeric). Stir fry for a few minutes, allowing the spices to cook and lose their “raw” taste. Now, add the tomatoes and tamarind (either paste, concentrate or powder). Stir fry and let cook for 4-5 minutes. This dish is not really a curry, it is more like a stir fry but if you prefer a little sauce --- feel free to add a cup or so of water (you can also use stock if you have it on hand).

At this point, you can return the shrimp (or whatever seafood or vegetables of your choosing) to the wok. Stir fry for a few more minutes and then finish the dish by adding the lime juice, toasted sesame oil and the herbs (basil & chives). Stir to combine all of the ingredients and transfer to a serving dish. Garnish with freshly chopped cilantro leaves and serve with rice.

happy cooking

How to Make Tomato Sauce

1. Mayang 6 ulas bawang putih, potong aja macam mana pun.
2. Belah empat 450 gm plum tomatoes yang masak jangan buang apa-apa.
3. Tuang 150gm minyak zaitun dan periuk.
4. Panaskan minyak tu jangan terlalu panas sehingga berasap.
5. Masukkan bawang putih dan masak 2-3 minit .
6. Masukkan tomato dan hancurkan dengan penekan ubi.
7. Besarkan api dan masak 8 minit, jika tomato mula melompat tutup dan
pelahankan api.
8. Ambil 12 batang daun basli segar dan ½ sudu the garam dan sedikit
serbuk lada hitam mengikut citarasa sendiri. Salt is important because it diminishes your brain's ability to sense bitterness and tomatoes, no matter how good they are, always have bitter alkaloids that become concentrated during cooking.9. Padamkan api angkat periuk dan masukkan immersion blender dan putar. Kalau tak ada tu sejukkan sos ke suhu bilik pastu masukkan ke dalam blender biasa.
10. Puree sos sehingga warna jadi oren terang maka siaplah.

Bengkang Gandum

Bahan-Bahannya:
2 cawan tepung gandum

4 biji telur ayam

2 cawan pati santan

1 cawan gula

1 sudu makan minyak masak

secubit garam

Kisar:

10 helai daun pandan 

1/2 cawan air  
1 camca teh jintan manis ditumbuk dahulu     

Daun pandan, jintan manis di kisar dengan 1/2 cwn air dan ditapis 

Cara Membuatnya:

Campurkan semua bahan dalam blender dan kisar hingga sebati. Masukkan ke dalam loyang yang telah disapu 2 sudu minyak masak. Bakar dalam oven 180⁰ C hingga separuh masak, kemudian taburkan bijan dan bakar lagi, cucuk lidi satay untuk pastikan ia dah cukup masak.