Oatmeal Chip Cookies

They're crisp on the outside and sweet, chewy inside.  
Ingredients:

2 cawan butter, lembutkan
2 cawan gula
2 cawan padat brown sugar
4 biji telur
2 sudu teh vanilla extract
6 cawan quick-cooking oats
3 cawan tepung gandum
2 sudu teh baking soda
1 sudu teh garam
2 cawan  (12 ounces) semisweet chocolate chips

Directions:

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. Chill dough for 1 hour or until firm. Roll dough into 1-1/2 in. balls; place on greased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned.