Wednesday, September 16, 2009

Salad Daging Ala Thai

200gm daging rebus
2 batang daun ketumbar cincang
2 batang daun bawang potong serong
2 ulas bawang putih cincang
1 biji cili bengala merah - hiris
Air limau nipis
sos ikan
gula
kacang tanah goring- tumbuk kasar
4 biji cili padi, hiris halus


Cara-Caranya:
In a bowl, combine the chilli, garlic, sugar, lime juice and fish sauce. Mix until the sugar has dissolved, and leave the flavours to mingle for 15 minutes. Slice whatever beef you're using into strips, and add this to the bowl. In goes the spring onion, and coriander. Toss well to make sure all the ingredients get a coating in the dressing, and then place on a plate. Garnish with the peanuts.

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