Tomato Sauce

Bahan-Bahan:

24 tomato besar yang masak (cincang)
3 biji bawang besar (cincang)
4 biji red bell peppers, (cincang)
2 biji chilles, cincang
3/4 cawan gula
3 sudu makan garam
3 sudu makan mixed pickling spice
1 sudu makan biji celery
1 sudu makan biji sawi
2.5 cups cuka sedap kalau guna cider vinegar

Method: 

Combine the tomatoes, onions, bell peppers, jalapenos, sugar and salt in a large sauce pan. Cook over a low flame for 40 minutes.
Tie the spices in a cheesecloth bag and add to the tomato mixture. Cook until mixture is reduced by one half about 45 minutes. As mixture thickens stir frequently to prevent sticking.
Add the vinegar and cook slowly until desired thickness.   Remove spice bag.. Pour into hot jars, leaving 1/4 inch of headspace. Adjust caps. Process for 15 minutes in boiling water bath canner.