Roti Pretzel

This Soft pretzel recipe the dough can be made in a bread machine. 
Resipi ni dapat  16 biji pretzels

Bahan-Bahan:

1 1/4 cawan air
3 1/2 cawan tepung roti 
1 sudu teh garam
1 biji kuning telur
1 sudu makan minyak zaiton
1 sudu makan jus lemon 
2 sudu makan sugar
1/8 sudu teh lada sulah
1 sudu makan active dry yeast

Glaze:
1 biji putih telur
1 sudu makan air

Toppings:
Biji bijan , badam atau garam kasar

Method:

Place ingredients in bread pan in order recommended by manufacturer.  Use dough setting. When setting is complete, remove dough from bread pan. 

Punch down and on a lightly floured surface cut the dough into 16 equal pieces. Roll each piece of dough into a rope about 16" long. Shape each rope into a pretzel. (Cross the ends of the rope to make a loop; twist the crossed ends once and fold across the loop.)  Place the pretzels on a greased baking sheet  1 1/2" apart.   

Brush with combined egg white and water. Sprinkle with sesame or almond or sea salt. Bake in preheated 375 degree (F) oven for 15 to 20 minutes  or until gold brown.